Fekete Pince Somlo Olasrizling 75cl
Fekete Pince Somlo Olasrizling 75cl
Reference code: fekpincesomlo

The juice was cold macerated for several hours. Then the fermentation starts with its own yeast culture in old Hungarian oak barrels of 1100L with a stable temperature of 11-14 ° C in the cellar. After the fermentation, the wine remains in the barrels for 14 months. They are closed with a reductive maturation of 24 months in stainless steel barrels. The result is a ripe terroir wine with the clear characteristics of Somlo's volcanic soil. Ripe fruit (yellow apple, ripe pear, white peach), white pepper & jasmine. Sugar: 1.4gr / l, acids: 6.1gr / l & alcohol: 13.50% vol Alc.

Gastronomy: Fish dishes with a spicy finish or based on cream sauces, light meat dishes (veal, pork, poultry), risotto & pastas (no tomato), sushi or Thai cuisine.


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Info Fekete Pince Somlo Olasrizling 75cl

The juice was cold macerated for several hours. Then the fermentation starts with its own yeast culture in old Hungarian oak barrels of 1100L with a stable temperature of 11-14 ° C in the cellar. After the fermentation, the wine remains in the barrels for 14 months. They are closed with a reductive maturation of 24 months in stainless steel barrels. The result is a ripe terroir wine with the clear characteristics of Somlo's volcanic soil. Ripe fruit (yellow apple, ripe pear, white peach), white pepper & jasmine. Sugar: 1.4gr / l, acids: 6.1gr / l & alcohol: 13.50% vol Alc.

Gastronomy: Fish dishes with a spicy finish or based on cream sauces, light meat dishes (veal, pork, poultry), risotto & pastas (no tomato), sushi or Thai cuisine.