Dell'Oro - Callipo Bottarga Tonno 40g

Reference code: calconboa0040b

Bottarga is a fish specialty from Sardinia. The eggs of the tuna are salted, still in the roe, and pressed between wooden planks to dry in cool, airy places. Bottarga is usually sold in one piece, which is grated and accompanies spaghetti with garlic and olive oil. Also, it is often cut into thin slices and eaten with olive oil on toasted bread.

This highly appreciated product, with an intense taste, is already grated ready-to-use in a practical dispenser.

Price incl. VAT

Description
Characteristics

Info Callipo Bottarga Tonno 40g

Bottarga is a fish specialty from Sardinia. The eggs of the tuna are salted, still in the roe, and pressed between wooden planks to dry in cool, airy places. Bottarga is usually sold in one piece, which is grated and accompanies spaghetti with garlic and olive oil. Also, it is often cut into thin slices and eaten with olive oil on toasted bread.

This highly appreciated product, with an intense taste, is already grated ready-to-use in a practical dispenser.

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