Lurisia Gazzosa 750 ml
Info Lurisia Gazzosa 750 ml

The unique taste of this Gazzosa comes from afar, both in time and in distance. The recipe used is the original recipe from the 1950s. The lemons used are Sfusati, cultivated for over 300 years on terraces on the Amalfi Coast, known for their juicy pulp and semi-sweet taste.
The intensity is accentuated by the presence of carbonic acid which harmonizes and refines the presence of orange blossom and lemon zest.
Particularly balanced and full, the long finish is accompanied by a sweet acidity which dissolves in a sweet note. An intense lemon flavor, long and delicate.