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- Callipo Nduja Spilinga 200g
Callipo Nduja Spilinga 200g
Reference code: calconcnv0200ndjc06
'Nduja is a premium product from Calabria, typical of the town of Spilinga (VV). It is prepared with pork meat and hot chilli pepper.
A devilish cured salami, smoked, made of pork meat and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red dried chili dried. It is an ancient, simple and ingenious recipe. It is considered as one of the best sausages of Italy.
In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
A devilish cured salami, smoked, made of pork meat and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red dried chili dried. It is an ancient, simple and ingenious recipe. It is considered as one of the best sausages of Italy.
In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
incl. VAT
Price incl. VAT
Info
Callipo Nduja Spilinga 200g
'Nduja is a premium product from Calabria, typical of the town of Spilinga (VV). It is prepared with pork meat and hot chilli pepper.
A devilish cured salami, smoked, made of pork meat and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red dried chili dried. It is an ancient, simple and ingenious recipe. It is considered as one of the best sausages of Italy.
In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
A devilish cured salami, smoked, made of pork meat and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red dried chili dried. It is an ancient, simple and ingenious recipe. It is considered as one of the best sausages of Italy.
In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
Type
Peppers
Brands
Callipo
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