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- Exquisite grappa Inv. Rosso Toscano 38% 70cl
Exquisite grappa Inv. Rosso Toscano 38% 70cl
Reference code: bote00084070n
The Exquisite Grappa Invecchiata Rosso Toscano is produced with the pomace of native and international grapes, grown in the chosen lands, and used for the production of Tuscan red wines of great body and structure, among the best known and appreciated in the world, standard bearers of the Italian enology and undisputed protagonists of the history of wine in Italy.
It is produced in three stages of distillation in traditional copper stills, which allow vacuum processing (greater protection of the aromas) and in which the heating takes place in a bain-marie (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and the fragrance of the original grapes. It is then aged for 12 months in oak barrels which are produced with techniques of great tradition: the freshly cut wood is left to dry in the open air for a minimum period of 24 months during which there is a loss of the water contained in it and an elimination of the more astringent tannins. The staves are cut, assembled and then intensely toasted. During the aging process in these oak barrels, chemical and physical reactions take place which give the distillate a more complex bouquet, a softer taste and a typical amber colour.
It is produced in three stages of distillation in traditional copper stills, which allow vacuum processing (greater protection of the aromas) and in which the heating takes place in a bain-marie (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and the fragrance of the original grapes. It is then aged for 12 months in oak barrels which are produced with techniques of great tradition: the freshly cut wood is left to dry in the open air for a minimum period of 24 months during which there is a loss of the water contained in it and an elimination of the more astringent tannins. The staves are cut, assembled and then intensely toasted. During the aging process in these oak barrels, chemical and physical reactions take place which give the distillate a more complex bouquet, a softer taste and a typical amber colour.
incl. VAT
Price incl. VAT
Info
Exquisite grappa Inv. Rosso Toscano 38% 70cl
The Exquisite Grappa Invecchiata Rosso Toscano is produced with the pomace of native and international grapes, grown in the chosen lands, and used for the production of Tuscan red wines of great body and structure, among the best known and appreciated in the world, standard bearers of the Italian enology and undisputed protagonists of the history of wine in Italy.
It is produced in three stages of distillation in traditional copper stills, which allow vacuum processing (greater protection of the aromas) and in which the heating takes place in a bain-marie (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and the fragrance of the original grapes. It is then aged for 12 months in oak barrels which are produced with techniques of great tradition: the freshly cut wood is left to dry in the open air for a minimum period of 24 months during which there is a loss of the water contained in it and an elimination of the more astringent tannins. The staves are cut, assembled and then intensely toasted. During the aging process in these oak barrels, chemical and physical reactions take place which give the distillate a more complex bouquet, a softer taste and a typical amber colour.
It is produced in three stages of distillation in traditional copper stills, which allow vacuum processing (greater protection of the aromas) and in which the heating takes place in a bain-marie (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and the fragrance of the original grapes. It is then aged for 12 months in oak barrels which are produced with techniques of great tradition: the freshly cut wood is left to dry in the open air for a minimum period of 24 months during which there is a loss of the water contained in it and an elimination of the more astringent tannins. The staves are cut, assembled and then intensely toasted. During the aging process in these oak barrels, chemical and physical reactions take place which give the distillate a more complex bouquet, a softer taste and a typical amber colour.
Type
Distillates
Brands
Alexander
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