Biscotti (speculoos) syrup.

Vincenzi syrups are first choice products based on refined granulated sugar, flavored with natural flavors, and in the case of fruit syrups with natural juice. These syrups contain no glucose, only top quality sugar. They are gluten free and are produced only with top quality materials. As proof of this, the Eataly group has chosen to co-brand with Vincenzi for the syrups sold in its stores under the Vincenzi per Eataly brand. Vincenzi has always focused on the quality of its products, using natural flavors and natural dyes and has been producing its syrups in the same way since 1930. The illustrations of the Vincenzi syrups are handmade watercolors by the Italian artist Barbara Fantaguzzi.

FR: SIROP SPECULOOS Ingrédients: sucre, eau, arôme, caramel simple E150a ; conservateur : sorbate de potassium E202. ALLERGÈNES: peut contenir des traces de noisettes et de lait. Produit en Italie. Produit dans lusine de ia Roma 50 - 10020 Moriondo Torinese - Italie. A consommer de préférence avant la fin de: voir la date indiquée sur la bouteille.
NL: SPECULOOSSIROOP. Ingrediënten: suiker, water, aroma, eenvoudige karamel E150a; conserveermiddel: E202 kaliumsorbaat. ALLERGENEN: kan sporen van hazelnoten en melk bevatten. Geproduceerd in Italië. Geproduceerd in de fabriek in ia Roma 50 - 10020 Moriondo Torinese - Italië. Ten minste houdbaar tot: zie de datum op de fles.
Déclaration nutritionelle (valeurs moyennes) Gemiddelde voedingswaarde par / per 100 g: Energie 1466 kJ 350 kcal; Matières grasses / Vetten 0 g; dont acides gras saturés / waarvan verazadigde vetzuren 0 g; Glucides / Koolhydraten 88 g; dont sucres / waarvan suikers 86 g; Fibres / Vezels 0 g; Protéines / Eiwitten: 0 g; Sel / Zout 0 g.