Pomegranate syrup.

Vincenzi syrups are premium products based on refined granulated sugar, which are flavored with natural flavors, and in the case of fruit syrups with natural juice. These syrups do not contain glucose, only high quality sugar. They are gluten free and are produced only with top quality materials. As proof, the Eataly group has chosen co-branding with Vincenzi for the syrups sold in its stores under the Vincenzi per Eataly brand. Vincenzi has always placed great emphasis on the quality of its products, using natural flavors, natural colors and has produced its syrups in the same way since 1930. Piedmontese peppermint is known to be the best in the market. The illustrations of Vincenzi syrups are hand-painted watercolors by Italian artist Barbara Fantaguzzi.

FR: SIROP DE GRENADE. Ingrédients: sucre, eau, jus de citron vert (5%), arôme, colorant naturel: extrait végétal à base de fleur de sureau; acidifiant: acide citrique (E330); conservateur: sorbate de potassium (E202). ALLERGÈNES: peut contenir des traces de noisettes et de lait. Produit en Italie. Produit dans lusine de viale Lombardia 16 / n Cassinetta di Luggagno 20081 Milano - Italie. A consommer de préférence avant la fin de: voir la date indiquée sur la bouteille.
NL: GRANAATAPPELSIROOP. Ingrediënten: suiker, water, limoensap (5%), aroma, natuurlijke kleurstof: plantaardig extract op basis van vlierbloesem; zuurteregelaar: citroenzuur (E330); conserveermiddel: kaliumsorbaat (E202). ALLERGENEN: kan sporen van hazelnoten en melk bevatten. Geproduceerd in Italië. Geproduceerd in de fabriek in Viale Lombardia 16 / n Cassinetta di Luggagno 20081 Milaan - Italië. Ten minste houdbaar tot: zie de datum op de fles.
Déclaration nutritionelle (valeurs moyennes) Gemiddelde voedingswaarde par / per 100 g: Energie 1124 kJ 264 kcal; Matières grasses / Vetten 0 g; dont acides gras saturés / waarvan verazadigde vetzuren 0 g; Glucides / Koolhydraten 66 g; dont sucres / waarvan suikers 66 g; Fibres / Vezels 0 g; Protéines / Eiwitten: 0,2 g; Sel / Zout 0 g.